My test results came in; the infection I had was not C Diff. It was some other type of bacterial infection…some sort of food poisoning. I try to be pretty careful about where I eat down here, but all it takes is one poorly-prepared meal (or some cook not washing their hands) and you get sick.
I’ve since finished my course of antibiotics and have been drinking as much yogurt as I can stand. You read that right: drinking. Yogurt is consumed in liquid form here. I’d compare it to kefir, but since I’ve never had it I don’t know how faithful a comparison it is.
I’m planning to hit the road tomorrow morning. It looks like I’m going to be finishing the trip up by myself…but I’ll get to that later. First I need to catch you up on what’s been happening the past two weeks.